Welcome to Third Space Bakery

Buttery shortbread in the traditional flavor from the Highlands

Shortbread flavored with our homemade chai spice blend

The flavors of a rich French onion soup baked into our traditional Scottish shortbread. We caramelize onions over low heat for several hours, add beef broth and gruyere cheese for a perfect savory snack  

Toffee-flavored gluten friendly treat

Topped with homemade strawberry cream icing

Blueberry and buttery toffee! It's a delicious combination in our blueberry flapjack 

Originally made in 1960 by the Burton Biscuit factory and named after Roger the Dodger from the Beano comics. Buttery shortbread sandwich cookie with jam in the middle

First made in 1908 with a filigree pattern treasured during the Victorian era, these biscuits quickly became a staple during afternoon tea. The name comes from the addition of Bird's custard to the cookie dough, an egg-free custard powder created by chemist Alfred Bird for his wife who was allergic to eggs. The result is a custard flavored biscuit sandwich filled with a rich vanilla cream

Classic, unflavored scone perfect for cream tea; absolutely decadent with clotted cream and your favorite preserves 

A savory scone made with sun-dried tomatoes, basil pesto, and mozzarella

Back by popular demand is our cherry chocolate scone. House-made candied cherries with soy-free chocolate chips

Introduced to the British by the Phoenicians around 500BC, clotted cream is a slightly sweet creamy butter made by cooking cream in a low oven and cooling quickly. We import our clotted cream from the Devon Cream Company, famous for their rich clotted cream for over 400 years. Much like a whipped butter, but much better!

The original pasty, a savory blend of beef, onion, turnip, and potatoes in a flaky golden crust. We use locally sourced beef from Great Bay Farm in Greenland, NH. Great for a hearty, filling lunch!

While wrapping meat in pastry has been done since the Roman times, it took the British to wrap sausage in a light French puff pastry. The sausage roll is a British classic and we make our using fresh ground pork spiced the Lancashire way. It's a British staple!

Irish cottage pie in a pasty, this has two layers inside - on the bottom, a spiced beef mixture with carrots, peas, onion, chili powder and garlic. On the top, a mashed potato mixture with leeks and cheddar cheese. Yum!  We use locally sourced beef from Great Bay Farm in Greenland, NH 

Filled with chicken breast meat, simmered in a spicy curry sauce with a splash of coconut milk, along with peas, carrots, and onions

Our vegetarian option pasty - potatoes fried in curry, cumin and garam masala and then simmered in a mild creamy curry sauce with peas, carrots, chick peas and spinach. Comes with optional Major Grey's chutney 

Similar to Worcestershire sauce - we offer HP sauce or Daddie's sauce. Optional add-on to any pasty

The story goes that back in the 19th century, the cook of the White Horse Inn in Derbyshire was asked to make a jam tart and mistakenly put the ground almonds (frangipane) on top of the jam instead of mixing it in, as was expected. The mistake was a success! A delicious jam tart topped with frangipane, a thin icing and a house-made candied cherry

Lemon custard in a shortcrust pastry topped with a chocolate meringue kiss 

Caramelized onions, sun-dried tomatoes and mozzarella cheese make a tasty combination in our mini quiche

This amazingly lemony cake is comprised of a lemon sponge soaked with a lemon syrup and drizzled with a lemon icing

A traditional Lancashire county cake from the town of Eccles. Similar to a turnover, it's a currant mixture wrapped in a sweetened puff pastry

Anne Boleyn loved strawberries; they were hard to find during the Tudor period, but Henry made sure to grow them for his beloved Anne. He also requested a that tart be made with her favorite fruit, so the famous strawberry tart was made. From a recipe that somehow found its way to the public in 1547, we offer the Tudor strawberry tart. Mashed strawberries mixed into a custard base and baked in a sweet crust, topped with sliced fresh strawberries  

Palmiers originated in France, but are often found in England under the name of little hearts. In Scotland, they're called pig's ears! Laminated dough layered with caramelized sugar shaped into a heart  

A rustic version of Viennese whirls, these traditional lemony cream filled bites literally melt in your mouth

A classic treat of flaky, melt-in-your-mouth Cadbury chocolate

A chewy, oddly-shaped candy made out of caramel coated in Cadbury chocolate

A crunchy puffed snack food flavored with pickled onion

Imported from the UK, the Wilkins family have been farming the land in Tiptree, Essex since 1757 and began making preserves in 1885. We offer single-serve Tiptree jams in strawberry, apricot, or raspberry

We proudly source our coffee from NH Coffee Roasting Co in Dover NH

We offer two traditional British black teas to go, PG Tips and Yorkshire Tea. We also have loose-leaf Earl Grey for our dine-in guests

Warm malted milk drink

Cadbury hot chocolate

Scottish lemonade in traditional or raspberry flavors

Imported sodas in cream soda, ginger beer, and dandelion and burdock flavors